نوع مقاله: علمی پژوهشی
چکیده
کلیدواژهها
عنوان مقاله [English]
Abstract[1]
In this study, the physical measurements and changes in the texture composition of
the Squid, one of the Persian Gulf population, were investigated during two months of storage
at -18 °C. The average arm length was 34 ± 5, body length 3 ± 20 cm, body weight 790 ±10 and fillet weight 304 ± 20 and also for tissue analysis, for the fresh sample, hardness
was 8.49±0.25 N the springiness 6.61±0.3, the cohesivness 0.48±0.16, chewiness
6.6 ± 0.35. During the 60-day maintenance period, texture properties, except for cohesivness and adhesivness, were decreasing.
* Corresponding author; ebhoseini@srbiau.ac.ir
کلیدواژهها [English]
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